Microbiological Colourants Removal from Sugar Beet Molasses Vinasse – The Effects of Process Parameters and Vinasse Dilution
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چکیده
منابع مشابه
Residual effects of sugar beet vinasse on plant growth
Residual effeet of a eoneentrated and depotassitied beet vinasse on growth and mineral eomposition of taH feseue (Festuca arundinacea) was studied. Results were compared with those obtained for a mineral fertilizer treatment and a control. Vinasse and inorganie fertilizer had been previously applied to two different soils at two rates for tive years. High doses of vinasse produeed the highest y...
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Molasses is a significant by-product of sugar beet or sugar cane refining industry. In this work, the effects of storage temperature and packaging on the contents of free amino acids (AAs) in sugar beet and sugar cane molasses after freeze drying were inquired. The effect of different variables such as, temperature (4 and 25˚C) and light (Metallized polypropylene container and Normal polypropyl...
متن کاملStructural confirmation of oligosaccharides newly isolated from sugar beet molasses
BACKGROUND Sugar beet molasses is a viscous by-product of the processing of sugar beets into sugar. The molasses is known to contain sucrose and raffinose, a typical trisaccharide, with a well-established structure. Although sugar beet molasses contains various other oligosaccharides as well, the structures of those oligosaccharides have not been examined in detail. The purpose of this study wa...
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Three polyphenols were isolated and purified from sugar beet molasses by ultrasonic-aid extraction and various chromatographic techniques, and their structures were elucidated by spectral analysis. Cytotoxicity and the molecular mechanism were measured by methyl thiazolyl tetrazolium (MTT) assay, flow cytometry, caspase-3 activity assay and Western blot assay. The results showed that gallic aci...
متن کاملVinasse biodegradation by Phanerochaete chrysosporium.
Vinasse is a colored recalcitrant wastewater of the distillery industry. The aim of this work was to study the use of Phanerochaete chrysosporium for the vinasse degradation under two different growth conditions. Vinasse was treated by P. chrysosporium in a liquid inoculum form, during 32 days at room temperature (approximately 25 degrees C) and at 39 degres C. Chemical oxygen demand (COD), tot...
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ژورنال
عنوان ژورنال: Economic and Environmental Studies
سال: 2017
ISSN: 1642-2597,2081-8319
DOI: 10.25167/ees.2017.42.11